Cold. Black. Coffee.
Welcome to Siouxsie’s laboratory, where she brews only the finest coffee.
Siouxsie is a self-declared coffee enthusiast.
The latest obsession — Japanese slow-brew coffee.
Siouxsie presents to you the Hario Cold-Water Coffee Dripper.
Check it out.
This cold-drip coffee maker is not cheap. Siouxsie likes this one in particular because of the cool mad-scientist vibe of the set up. It also reminds her of organic chemistry class. But there are less expensive models available.
The Hario Cold Water Coffee Dripper makes a really smooth and strong cup of coffee in 3 to 5 hours. You regulate the strength of the brew, by changing the grind on the beans (the finer the grind = stronger) and the speed of the dripping (slower = stronger).
The coffee is amazing. And it is perfect over ice. Or, you can heat up the coffee by adding hot water.